How to become a Hiking Gourmet

Bread on a fire. Just a bit of self raising flour, salt, sugar and water and put the pot in the coals with a lid one and coals on top of the lid. This little camp oven mostly burns the bread a bit on one side where the fire is too hot but if you cut that off your hiking colleagues will be simply blown away

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hiking gourmet

hiking gourmet

hiking gourmet

hiking gourmet

hiking gourmet

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