Bread on a fire. Just a bit of self raising flour, salt, sugar and water and put the pot in the coals with a lid one and coals on top of the lid. This little camp oven mostly burns the bread a bit on one side where the fire is too hot but if you cut that off your hiking colleagues will be simply blown away
hiking gourmet
hiking gourmet
hiking gourmet
hiking gourmet
hiking gourmet
hiking gourmet
hiking gourmet
hiking gourmet
hiking gourmet